Food safety is your social responsibility, but also the protection of your interests! Food and condiments are easily infected by various spoilage and pathogenic microorganisms and insects in the process of processing, storage and transportation, resulting in spoilage. Our customized irradiation technology solutions provide the market with clean, safe, healthy and competitive food. Food irradiation preservation technology has the following advantages:

1, can be carried out at room temperature or low temperature, is conducive to maintaining the quality of food;

2, the ray penetrating power, can be in the packaging and not thawing under the condition of irradiation of food, kill the pests, parasites and microorganisms hidden in the food;

Irradiated food leaves no residue;

4. Irradiation preservation method can save energy;

5, can improve the process and quality of certain foods;

Irradiation preservation technology can meet the increasing requirements of consumers for food hygiene, safety and quarantine, that is, to provide fresh and chemical-free green food.

We can provide professional irradiation sterilization, insecticidal and anti-mildew technical support for the following foods to extend the shelf life of the products and make your products safer, more delicious and more competitive!

The main food irradiation is:

Spices and condiments

Dried and dried seafood

dehydrated vegetables

• Legumes, cereals and their products

• cooked poultry

• low temperature meat products

• Instant open bag meat products